pistachio pudding cake

difficulty: moderately sticky situation
yum factor: 5/5 stars
price: less than $10

*my best friend's mom gave me this recipe this summer and i've made it twice since.

ingredients:
2 packages of instant pistachio pudding mix
1 package white cake mix
3 eggs
1 cup club soda
1 cup veg oil
1 1/2 cups cold milk
1 tub cool whipshortening to grease cake pans

other stuff you'll need:
2 round cake pans
mixing bowls
spatula
cake plate
shortening to grease cake pans

directions:
blend everything together except for 1 pkg of pudding and the cool whip. mix together hardcore for 2 minutes or until your arm is tired. make sure there's no air pockets or lumps.

grease both cake pans with a good amount of shortening. heat oven to directions on cake box. pour batter into the two cake pans evenly.

bake at same heat/time as indicated on the cake box. when done, let both cakes cool.

mix the cool whip and remaining package of pudding mix together. use this in between both cakes and to frost the cake.

devour.